Department

vegetarian dishes
This vibrant and colorful risotto made with purple cabbage, red wine, and peas is a delightful culinary experience that bursts with bold flavors and creamy texture, perfect for impressing dinner guests.
Purple Cabbage Risotto
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A delightful Bolivian dish showcasing the versatile nature of quinoa, packed with nutrients and flavor, making it perfect for a healthy meal.
Phisara
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A delightful dish combining sweet bell peppers, tangy yogurt, and garlic kick, perfect for a light lunch or side dish.
Quick Skillet Peppers with Yogurt and Garlic
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A comforting and flavorful casserole from the Korçë region of Albania, featuring tender beans and sautéed vegetables, baked to perfection.
Tavë me Fasule Pllaqi (Traditional Albanian Bean Casserole)
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Experience the vibrant flavors of Afghan cuisine with this vegetarian dish, Afghan Norinj Palow, where fragrant basmati rice is delicately infused with orange peels, pistachios, and almonds. This meticulously crafted recipe provides a delightful balance of sweetness and aromatic spices, perfect for a fulfilling meal.
Afghan Norinj Palow
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A delicious and nutritious lentil stew perfect for a wholesome meal, made in under 30 minutes.
Hearty Lentil Stew
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